Dinner Menu
Menus
Wine Lists
Featured Items
Appetizers
Caprese Salad
Fresh mozzarella with sliced tomatoes (seasonal only)
Antipasti
Assorted marinated vegetables, meat and cheese
Combination Platter
5 raviolis, 5 cheese sticks, onion rings
Shrimp Angela
Butterflied shrimp in shell sautéed with garlic and spices
Bruschetta
Toasted Italian garlic bread topped with fresh tomato, basil and herbs
Crispy Fried Zucchini
Italian Fried Mozzarella
In a special sauce
Calamari Fritti
Fried Calamari
Crispy Onion Rings
Toasted Raviolis
Mozzarella Cheese Sticks
Zuppe Minestrone
Soup of the day
Sandwiches
Italian Hot Sausage with Mozzarella
Meatball with Mozzarella
Hamburger
add American cheese
Served with choice of fries or baked potato.
Salads
Chicken Spiedini Salad
Fresh chilled Romaine lettuce with charbroiled Chicken Spiedini, choice of dressing and garlic croutons.
Chef Salad
Traditional American, ham and turkey, cheddar and provolone on a bed of chilled iceberg lettuce tossed with carrots and tomatoes.
Pasta
Gamberi Diavlo
Shrimp sautéed with garlic in a spicy tomato sauce with Linguini.
Cappellini alla Sassi
Angel Hair with mozzarella in a spicy tomato sauce.
Gnocchi alla Sorentina
With a fresh marinara and melted cheese.
Manicotti al Forno
Homemade pasta filled with ricotta and mozzarella.
Penne Regine
With peas, garlic, mushrooms, prosciutto and tomatoes in cream sauce.
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Pasta Trio
Chef’s choice pasta, Toasted Raviolis, Fettuccine, Italian sausage, meatball.
Toasted Raviolis with Meatballs or Sausage.
Toasted Raviolis with Meatballs or Sausage
Two meatballs or sausage with seven raviolis toasted crisp with sauce on the side.
Baked Lasagna
Pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce. Oven baked and ladled with our zesty red sauce.
Spaghetti alla Carbonara
With onions and prosciutto in cream sauce.
Spaghettini Scarpara
In a light tomato and basil sauce.
Spaghetti*
Meat Sauce – ground chuck, onion, mushroom and pepper
Mostaccioli*
Sausage – Graziano homemade link sausage
Cavetelli*
Meatball – ground chuck with Italian seasoning and Romano cheese
Served with a zesty red sauce or baked in a casserole.
Pollo
Chicken Spiedini / Specialty of the House
Boneless breasts of chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for over 15 years.
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Pollo alla Primavera
Breast of chicken simmered with julienned vegetables in a light tomato sauce with a touch of cream over a bed of linguini.
Pollo alla Sorrentina
Boneless breast of chicken, prosciutto and melted mozzarella served with a fresh marinara and touch of white wine.
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Chicken Sorrentina and Filet Mignon Marsala
Breast of chicken, prosciutto with a light tomato sauce and melted mozzarella Filet sautéed with mushrooms, prosciutto in Marsala wine sauce and potato croquette.
Pollo alla Marsala
Breast of chicken sautéed with mushrooms and Prosciutto in a Marsala wine sauce over a bed of linguini.
Pollo alla Piccata
Breast of chicken sautéed in a lemon caper butter sauce with potato croquette.
Pesce
Salmone alla Riviera
Grilled salmon with Roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables.
Gamberi al'Angelo
Butterflied shrimp in shell sautéed with garlic and lemon, with potato croquette.
Shrimp with Linguini Alfredo
Served al'Angelo.
Shrimp with Spaghette Aglio
Garlic and oil.
Pesce alla Mediterranea
Orange roughy with fresh marinara and spaghetti.
Steaks/Chops
New York Strip
Over a pound, charbroiled Iowa beef at its finest.
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Steak Duburgo
A blend of butter, garlic and basil simmering on top of a succulent 9 oz. beef tenderloin.
Filet Mignon
9 oz. filet wrapped with smokey bacon.
Filet Mignon Marsala
Filet sautéed with mushrooms and prosciutto in a Marsala wine sauce and potato croquette.
Beef Tenderloin
9 oz. broiled to your taste.
Beef Tenderloin Ragoncino
Tender strips of beef sautéed with vegetables and wine in a special sauce.
Top Sirloin
“The Old Latin King Special” 10 oz.
Pepper Steak
Tender strips of beef grilled with onions, mushrooms, tomatoes and peppers.
Italian Style Pork Chops
Sautéed with mixed peppers and garlic. Served with potato croquette.
Grilled Veal
14 oz. Grilled with mushrooms, peppers, fresh garlic and potato croquette.
Stuffed Veal
16 oz. Stuffed with mozzarella, prosciutto and basil with a mushroom sauce and potato croquette.
Seafood
Walleye Pike
Fried crisp or broiled flaky, 10 oz. of fresh tasty fish.
Salmon
8 oz. filet, broiled.
Battered Shrimp
Sweet, tender shrimp, fried golden.
New Zealand cold water Lobster
One tail or two tails of lobster.
Steak and Lobster
9 oz. beef tenderloin and a lobster tail.
Chicken
Livers Caruso
A bed of spaghetti with chicken livers, sweet bell peppers, tomatoes, mushrooms and onions in simmering sauce.
Sautéed Chicken Livers
With mushrooms and Marsala wine.
Pan Fried Livers
Secretly seasoned and lightly breaded, a liver lovers delight.
Boneless Breast of Chicken
Charbroiled with fresh steamed vegetables.
Southern Fried Chicken
Mixed Southern Fried Chicken
All dark or white meat.
Desserts
Tiramisú
Espresso soaked homemade biscotti layered with a cream cheese blend that’s spiked with Kahlua.
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Tartufo
Raspberry gelato dipped in bittersweet chocolate and drizzled with a raspberry chambord sauce.
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New York Style Cheesecake
Toppings: Blueberry, Cherry, Raspberry
Carrot Cake
Three layer carrot cake with cream cheese frosting.
Cannoli
2 (two) pastry shells filled with our house specialty filling.
Spumoni Ice Cream
Vanilla Ice Cream
Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
