Lunch Menu
Menus
Wine Lists
Featured Items
Appetizers
Combo Platter
5 cheese sticks, 5 raviolis, and a small order of onion rings.
Antipasti
Assorted marinated vegetables, meat and cheese.
Cheese Sticks
Five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside.
French Fried Onion Rings
Sweet and tender onions fried crisp. Delicious!
Toasted Raviolis
Homemade Raviolis! Four half moon raviolis filled with meat and cheese, served crisp and golden. Perfect for dunking in our delicious red sauce.
Bruschetta
Toasted Italian garlic bread topped with fresh tomato, basil and herbs.
Calamari Fritti
Fried Calamari
Daily Specials
We offer Homemade Luncheon Specials made for you fresh each day. Ask your server for today’s specials!
Salads
Chicken Spiedini Caesar Salad
Marinated and charbroiled chunks of chicken breast, romaine lettuce, Caesar dressing and herbed croutons.
Steamed Vegetable Platter
Assorted fresh vegetables, steamed lightly, served with a piping hot baked potato.
Chef Salad
Lean ham and turkey with freshly grated cheese and eggs, served with two kinds of lettuce and fresh garden vegetables.
California Salad
Eggs, bacon, avocado, tomatoes and sprouts, tossed with two kinds of lettuce.
Garden Salad
Chilled iceberg and romaine lettuce tossed with carrots, cucumbers and tomatoes, topped with your favorite house dressing.
Salmon Salad
Field greens with a maple vinaigrette dressing and fresh asparagus.
Pepper Steak Salad
Sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette. Your choice of steak or chicken.
Soup ’n Salad
Our small garden salad served with a bowl of fresh hot soup.
Soup of the Day
Made fresh every day.
Italian Specialties
Served with salad
Chicken Spiedini
Boneless breasts of chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for over 15 years.
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Spaghetti & Meatball
An old-time favorite for over 40 years.
Spaghetti & Sausage
A traditional favorite paired with Graziano Italian sausage.
Ravioli & Meatballs
Two meatballs served with five raviolis, fried crisp or boiled tender with sauce on the side.
Ravioli & Sausage
Five raviolis fried crisp or boiled with Graziano Italian sausage links on the side and plenty of sauce for dipping.
Cappellini alla Sassi
Angel Hair with mozzarella in a spicy tomato garlic sauce.
Manicotti al Forno
Homemade pasta filled with ricotta and mozzarella.
Penne Regine
Penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy.
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Burgers & Sandwiches
Special interpretations of America’s favorite sandwiches, all served with fries
King’s Grinder
Ground chuck and Italian sausage delicately seasoned, served on a fresh hoagie bun.
Italian Hot Sausage
Graziano Brothers sausage patty on a toasted bun with mozzarella.
Italian Meatball
Our Italian Meatball sandwich topped with mozzarella.
French Dip
Thinly sliced roast beef on a hoagie bun.
Chicken Breast
Tender chicken breast, breaded or broiled, on a kaiser bun.
Deluxe Hamburger
6 oz. of ground chuck with all the American fixin’s.
Bacon Cheeseburger
Juicy burger topped with bacon and cheese.
Patty Melt
Juicy burger covered with melted cheese and grilled onions on rye bread.
Bacon, Lettuce & Tomato
An American classic.
Pork Tenderloin
Hand-breaded, top-grade tenderloin served on a kaiser bun.
Grilled Pork Loin
Delicately seasoned boneless pork served on a kaiser bun.
Bob’s Half ’n Half
Half a roast beef sandwich with cup of soup & fries.
American Favorites
Served with salad and choice of potato
Beef Tenderloin
9 oz. of juicy tenderloin, broiled to perfection.
Open Face Steak
7 oz. prime USDA beef, broiled to perfection.
Southern Style Chicken
Tender chicken, fried to a crispy golden brown.
All white meat.
*Broiled Breast of Chicken
Two 6 oz. boneless breasts seasoned and broiled.
*Walleye
Tender fillet, delicately broiled.
prepared under the guidelines of the American Heart Association
